Matured for a minimum of 16 years in oak casks, Lagavulin 16 embodies the essence of its coastal surroundings. Its signature peaty aroma, infused with hints of seaweed and brine, evokes the wild beauty of Islay, while its velvety texture and robust flavor profile leave a lasting impression on the palate.
With its complex layers of smoky peat, sweet caramel, and warming spices, Lagavulin 16 offers a sensory experience like no other. Whether enjoyed neat, on the rocks, or as the foundation for a classic cocktail, this whisky is sure to delight the senses and transport you to the windswept shores of Islay with every sip.