Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is spicy and well-rounded, with toasted oak, vanilla, and butterscotch flavours. This deep, luxurious tequila is ideal for sipping.

Displays aromas of butter, toffee, bourbon, and oak. The palate is full and toasty, with flavours of brown spices, anise, toffee, caramel, roasted nuts, and a hint of tropical fruit—the sweet, creamy heart of the pina, some oak and vanilla tones, some spicy fruit tones.

Kakubin was first created in 1937 by Shinjiro Torii, Suntory's founder and first Master Blender. Though initially named "Suntory Whisky," it was known lovingly as Kakubin, or "square bottle," due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory's commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.

Our world-famous gin in its distinctive blue bottle. Every drop contains ten hand-selected botanicals from exotic locations around the world.

This wine is elegant, fresh and fruity, made from a blend of Alphonse Lavallée Grapes and Malvasia Nera Grapes (50% Alphonse Lavallée grapes 50% Malvasia Nera grapes). With a high-chromatic impact, it has a ruby red color. To the nose it offers aromas of fruit with red flesh, among which plum, sour cherries, mulberry, blueberries and blackberries. Combined with balsamic notes, spicy notes (black pepper, cinnamon, licorice) and chocolate notes, they grant to the bouquet a great body and complexity of perfumes. Soft and enveloping on the palate, it finds its proper pairing with dishes of red meat, game, mushrooms and cheese.