Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is spicy and well-rounded, with toasted oak, vanilla, and butterscotch flavours. This deep, luxurious tequila is ideal for sipping.
Displays aromas of butter, toffee, bourbon, and oak. The palate is full and toasty, with flavours of brown spices, anise, toffee, caramel, roasted nuts, and a hint of tropical fruit—the sweet, creamy heart of the pina, some oak and vanilla tones, some spicy fruit tones.