Handcrafted from the finest Weber Blue Agave plants grown in the highlands of Jalisco, Mexico, Patron Gran Burdeos is carefully distilled and then aged for a minimum of 12 months in American oak barrels. It is then transferred to French oak barrels previously used to age Bordeaux wine, where it is allowed to rest for an additional period, imparting distinctive notes of oak, vanilla, and dried fruit.
The result is a tequila of extraordinary richness and sophistication, with a velvety smoothness and complexity that is unmatched. Each sip of Patron Gran Burdeos reveals layers of flavor, from the subtle hints of agave and spice to the rich, lingering finish that leaves a lasting impression on the palate.