East Indies Archipelago Dry Gin has a classic juniper-forward flavour that is instantly recognisable to any gin lover. Still, the show's stars are the signature Indonesian botanicals of Kecombrang (Torch Ginger Flower) and Andaliman (Bataknese Pepper), which give this gin a uniquely Indonesian flavour. Smooth, refreshing and deep in taste thanks to its precise distillation method, this gin is excellent in a classic gin and tonic with a Kecombrang petal garnish. It mixes extraordinarily well with classic gin cocktails such as Negronis and Martinis.